What is Ceremonial Cacao:
Ceremonial cacao refers to a specific type of cocoa bean that is used in traditional ceremonies and rituals by indigenous cultures in Mesoamerica, particularly in regions like Mexico, Guatemala, and Belize. The cacao beans used in ceremonial contexts are often sourced from specific heirloom varieties of cacao trees, which are grown and harvested with great care.
Ceremonial cacao is distinct from the cacao used in mass-produced chocolate products. It is typically minimally processed and retains more of its natural properties, including its rich flavor and potential health benefits. In ceremonial settings, the cacao is often prepared as a drink by grinding the beans into a paste and mixing it with water or other ingredients like spices and sweeteners.
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Ceremonial cacao has been used for centuries in spiritual and healing rituals by indigenous peoples, believed to have various physical, mental, and emotional benefits. Today, it has had resurgence in popularity within wellness circles outside of its traditional cultural context, with some cohorts incorporating pure cacao into their meditation, mindfulness, and personal growth practices.